This is a recipe for Filipino Pork Afritada

Prep: 10 minutes Cook: 1 hour Total: 1 hour and 10 minutes

Ingredients

• ▢2 lbs pork shoulder cubed
• ▢1 Knorr Pork Cube
• ▢3 hot dogs sliced
• ▢2 carrots sliced into small wedges
• ▢2 potato cube
• ▢8 oz. tomato sauce
• ▢3/4 cup green peas
• ▢1 tomato cubed
• ▢4 dried bay leaves
• ▢1 onion chopped
• ▢6 cloves garlic chopped
• ▢3 cups water
• ▢3 tablespoons cooking oil
• ▢Salt and ground black pepper to taste

Instructions

• Heat oil in a cooking pot.
• Once the oil gets hot, saute onion and garlic until onion softens.
• Add pork Saute until brown.
• Pour tomato sauce and water. Stir and let boil.
• Add Knorr Pork Cube. Stir. Add dried bay leaves. Cover and cook in medium heat for 30 minutes. Note: Add more water if needed.
• Add hotdogs. Cook for 10 minutes.
• Add carrot and potato. Cover and cook for 8 minutes.
• Add green peas. Cook for 3 to 5 minutes.
• Season with salt and ground black pepper.
• Transfer to a serving plate. Serve.
• Share and enjoy!