This is a recipe for Filipino Afritadang Manok.

Prep: 5 minutes Cook: 45 minutes Total: 50 minutes

Ingredients

• ▢1 ½ lbs. Chicken cut into serving pieces
• ▢2 piece potato cubed
• ▢1 piece carrot sliced
• ▢8 oz. tomato sauce
• ▢3 pieces hotdog sliced
• ▢½ cup green peas
• ▢3 pieces bay leaves
• ▢1 piece red onion chopped
• ▢2 teaspoons garlic minced
• ▢3 cups chicken broth
• ▢½ teaspoon sugar
• ▢3 tablespoons cooking oil
• ▢Salt and ground black pepper to taste

Instructions

• Heat the oil in a cooking pot. Saute onion and garlic until the onion softens.
• Add chicken. Cook for 30 seconds. Turn it over and cook the other side for another 30 seconds.
• Pour tomato sauce and chicken broth. Cover. Let boil.
• Add dried bay leaves. Cover the cooking pot. Continue to cook in medium heat for 30 minutes.
• Add hotdogs and carrot. Cook for 3 minutes.
• Add potato. Cover the pot and cook for 8 minutes.
• Add green peas. Cook for 2 minutes.
• Season with salt and ground black pepper
• Serve!