Prep: 2 hours Cook: 1 minute Total: 2 hours and 1 minute

Ingredients

• ▢2 lbs tuna; skinned deboned, and cubed
• ▢1 1/2 cup vinegar
• ▢3 tablespoons ginger minced
• ▢1 large red onion minced
• ▢2 teaspoon salt
• ▢1 teaspoon ground black pepper
• ▢1/2 cup lemon or calamansi juice
• ▢1 to 2 tablespoons red chilies chopped

Instructions

• Place the cubed tuna meat in a large bowl then pour-in 3/4 cups of vinegar.
• Let stand for 2 minutes then gently squeeze the tuna by placing a spoon on top applying a little pressure.
• Gently wash the tuna meat with vinegar. Drain all the vinegar once done. This will help reduce the fishy smell.
• Add the remaining 3/4 cup vinegar, calamansi or lemon juice, ginger, salt, ground black pepper, and red chilies then mix well.
• Cover the bowl and refrigerate for at least 2 hours.
• Top with minced red onions and serve (you may also add the red onions with the rest of the ingredients in step 4).
• Share and enjoy!