This is a recipe for Super Special Chop Suey

Prep: 10 minutes Cook: 25 minutes Total: 35 minutes

Ingredients

• ▢1 small head cabbage chopped
• ▢1 Knorr Shrimp Cube
• ▢1 small red bell pepper sliced into squares
• ▢1 small green bell pepper sliced into squares
• ▢12 boiled quail eggs
• ▢2 cups chopped cauliflower
• ▢6 to 10 pieces shrimp head and shell removed
• ▢3 ounces chicken liver sliced
• ▢4 ounces sliced chicken breast
• ▢3 ounces pork shoulder sliced
• ▢1 medium carrot sliced
• ▢1 medium yellow onion sliced
• ▢4 cloves garlic crushed and sliced into small pieces
• ▢2 tablespoons cornstarch diluted in 4 tablespoons water
• ▢2 1/2 tablespoons oyster sauce
• ▢2 cups water
• ▢3 tablespoons cooking oil
• ▢Salt and ground black pepper to taste

Instructions

• Heat oil in a cooking pot.
• Saute garlic until light brown.
• Add onion. Cook until soft.
• Add pork and chicken. Saute for 3 minutes or until light brown.
• Put the chicken liver into the pot. Cook for 2 minutes.
• Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot. Cook in medium heat for 15 minutes.
• Add cauliflower and carrot. Cover the pot. Cook for 3 minutes.
• Add bell peppers, shrimp, and cabbage. Cover and cook for another 3 minutes.
• Add salt and pepper. Toss.
• Add quail eggs and pour the cornstarch diluted in water. Toss and continue to cook until the sauce thickens to your desired consistency.
• Transfer to a serving bowl. Serve.
• Share and enjoy!