Prep: 10minutes minutes

Cook: 20minutes minutes

Total: 30minutes minutes

Ingredients

• ▢1 lb. sirloin thinly sliced and cut into serving pieces
• ▢1 1/2 cups white mushrooms sliced
• ▢15 pieces snow peas
• ▢6 tablespoons soy sauce
• ▢1/2 teaspoon ginger minced
• ▢1/2 teaspoon garlic powder
• ▢1/2 cup beef broth
• ▢1 piece yellow onion sliced
• ▢1/4 cup cooking wine
• ▢3 tablespoons cooking oil
• ▢1 1/2 tablespoons cornstarch diluted in 3 tablespoons water
• ▢1/8 teaspoon ground black pepper
• ▢Salt to taste

Instructions

• Combine soy sauce, ginger, garlic powder, ground black pepper, and sherry (or Chinese cooking wine) in a bowl. Mix well. Set aside
• Meanwhile, heat the cooking oil in a wok or wide pan.
• Once the oil gets hot, slowly add the beef slices. Stir fry for 1 to 2 minutes until the beef turns brown.
• Add the onion. Cook for 1 minute.
• Put-in the mushrooms and snow peas. continue to stir fry for 1 minute.
• Pour-in the soy sauce mixture. Stir. Make sure that all the ingredients are blended properly. Continue to cook for a minute.
• Pour-in the beef broth. Let boil. Add the cornstarch diluted in water. Stir. Cook until the sauce gets thick.
• Add salt if needed.
• Transfer to a serving plate. Serve.
• Share and enjoy!