This is a recipe for chicken curry.

Prep: 15 minutes Cook: 50 minutes Total: 1 hour and 5 minutes

Ingredients

• ▢2 lbs. chicken cut into serving pieces
• ▢2 33 g packs Knorr Ginataang Gulay Mix
• ▢1 cup green peas
• ▢1 medium potato peeled and diced
• ▢2 cloved garlic minced
• ▢1 thumb ginger minced
• ▢1 medium yellow onion cubed
• ▢1/2 teaspoon ground turmeric
• ▢1 tablespoon curry powder
• ▢Salt and ground black pepper to taste
• ▢2 cups water
• ▢3 tablespoons cooking oil

Instructions

• Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.
• Heat oil in a cooking pot.
• Once the oil gets hot, saute onion, ginger, and garlic.
• Add the chicken into the pot. Cook until the color turns light brown.
• Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.
• Pour the remaining 1 cup water. Let boil.
• Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.
• Add potato and green peas. Cook for 12 minutes.
• Season with salt and ground black pepper.
• Transfer to a serving bowl. Serve!
• Share and enjoy!