This is a recipe for pork caldereta

Prep: 5 minutes Cook: 1 hour Total: 1 hour and 5 minutes

Ingredients

• ▢2 lbs. Pork sliced into cubes
• ▢1 piece Knorr Pork cube
• ▢8 oz. tomato sauce
• ▢¾ cup green olives
• ▢1 piece red bell pepper sliced
• ▢1 piece green bell pepper sliced
• ▢2 pieces potatoes cubed
• ▢2 pieces carrot sliced
• ▢1 piece onion chopped
• ▢3 cloves garlic chopped
• ▢1 1/2 cups water
• ▢½ cup liver spread
• ▢3 tablespoons cooking oil
• ▢Salt and ground black pepper to taste

Instructions

• Heat the oil in a cooking pot.
• Once the oil gets hot, saute the garlic and onion.
• Add the pork. Saute until the color turns light brown.
• Pour-in the tomato sauce and water. Let boil. Cover and cook in low heat for 60 minutes.
• Add the liver spread. Stir and cook for 3 minutes.
• Put-in the potato and carrot. Cover and cook for 8 to 10 minutes.
• Add the olives and bell peppers. Cook for 5 minutes.
• Season with salt and ground black pepper.
• Turn-off the heat. Transfer to a serving plate.
• Serve. Share and enjoy!