{"id":104,"date":"2023-09-01T04:45:48","date_gmt":"2023-09-01T04:45:48","guid":{"rendered":"https:\/\/maureengemarino.com\/?p=104"},"modified":"2023-09-01T04:45:48","modified_gmt":"2023-09-01T04:45:48","slug":"pork-kare-kare","status":"publish","type":"post","link":"https:\/\/maureengemarino.com\/index.php\/2023\/09\/01\/pork-kare-kare\/","title":{"rendered":"Pork Kare Kare"},"content":{"rendered":"\n<p>This is a recipe for Pork Kare Kare<\/p>\n\n\n\n<p><strong>Prep:\u00a0<\/strong>12 minutes <strong>Cook:\u00a0<\/strong>1\u00a0hour and\u00a020\u00a0minutes <strong>Total:\u00a0<\/strong>1 hour and\u00a032\u00a0minutes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u25a24&nbsp;lbs.&nbsp;pata&nbsp;<em>pork hock<\/em><\/li>\n\n\n\n<li>\u25a21&nbsp;piece&nbsp;Knorr Pork Cube<\/li>\n\n\n\n<li>\u25a23\/4&nbsp;cup&nbsp;peanut butter<\/li>\n\n\n\n<li>\u25a22&nbsp;bunches&nbsp;baby bok choy or pechay<\/li>\n\n\n\n<li>\u25a212&nbsp;pieces&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/string-beans\/\">snake beans<\/a>&nbsp;<em>sitaw, cut into 2 inch pieces<\/em><\/li>\n\n\n\n<li>\u25a22&nbsp;pieces&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/what-is-eggplant\/\">eggplant<\/a>&nbsp;<em>sliced<\/em><\/li>\n\n\n\n<li>\u25a21\/4&nbsp;cup&nbsp;achiote&nbsp;<em>atsuete seeds<\/em><\/li>\n\n\n\n<li>\u25a25&nbsp;cloves&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/what-is-garlic\/\">garlic<\/a>&nbsp;<em>crushed<\/em><\/li>\n\n\n\n<li>\u25a21&nbsp;piece&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/onion\/\">onion<\/a>&nbsp;<em>minced<\/em><\/li>\n\n\n\n<li>\u25a23 1\/2&nbsp;quarts&nbsp;water<\/li>\n\n\n\n<li>\u25a23&nbsp;tablespoons&nbsp;cooking oil<\/li>\n\n\n\n<li>\u25a21 1\/2&nbsp;tablespoons&nbsp;cornstarch<\/li>\n\n\n\n<li>\u25a21\/4&nbsp;teaspoon&nbsp;ground black pepper<\/li>\n\n\n\n<li>\u25a21\/2&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>\u25a21\/2&nbsp;cup&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/what-is-bagoong-alamang\/\">bagoong alamang<\/a>&nbsp;<em>cooked<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine 1\/2 cup warm water and atsuete. Soak for 10 minutes.Extract the color from the seeds by stirring using a spoon. Filter the seeds out using a kitchen strainer, set the atsuete water aside, we will use it later.<\/li>\n\n\n\n<li>Boil 2 quarts water in a cooking pot. Add pata. Cover and continue to boil in medium heat for 20 minutes.<\/li>\n\n\n\n<li>Remove the boiled pata from the pot. Throw away the water used.<\/li>\n\n\n\n<li>Heat oil in a cooking pot.<\/li>\n\n\n\n<li>Saute garlic and onion once the oil is hot. Cook until onion starts to soften.<\/li>\n\n\n\n<li>Add boiled pork hocks (pata). Saute for 2 minutes.<\/li>\n\n\n\n<li>Pour 1 1\/2 quart water. Let boil. Cover the pot and continue to cook between low to medium heat for 60 minutes or until the pata becomes tender. Add more water if needed.<\/li>\n\n\n\n<li>Add Knorr Pork Cube. Stir.<\/li>\n\n\n\n<li>Add peanut butter into the pot and pour atsuete water. Stir. Continue to cook in medium heat for 5 to 8 minutes.<\/li>\n\n\n\n<li>Combine 1\/2 cup water with cornstarch. Stir until cornstarch completely dissolves. Pour mixture into the pot. Stir and continue to cook for 5 minutes or until the sauce thickens a bit.<\/li>\n\n\n\n<li>Season with ground black pepper and salt.<\/li>\n\n\n\n<li>Add sitaw and talong. Cover and cook for 5 minutes.<\/li>\n\n\n\n<li>Add bok choy. Cook for 2 minutes.<\/li>\n\n\n\n<li>Tranfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This is a recipe for Pork Kare Kare Prep:\u00a012 minutes Cook:\u00a01\u00a0hour and\u00a020\u00a0minutes Total:\u00a01 hour and\u00a032\u00a0minutes Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts\/104"}],"collection":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":1,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts\/104\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}