{"id":123,"date":"2023-09-01T07:33:58","date_gmt":"2023-09-01T07:33:58","guid":{"rendered":"https:\/\/maureengemarino.com\/?p=123"},"modified":"2023-09-01T07:33:59","modified_gmt":"2023-09-01T07:33:59","slug":"tofu-veggie","status":"publish","type":"post","link":"https:\/\/maureengemarino.com\/index.php\/2023\/09\/01\/tofu-veggie\/","title":{"rendered":"Tofu Veggie"},"content":{"rendered":"\n<p><strong>Prep:\u00a0<\/strong>10 minutes\u00a0<strong>Cook:\u00a0<\/strong>30 minutes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u25a2\u00bd&nbsp;head&nbsp;cabbage&nbsp;<em>sliced<\/em><\/li>\n\n\n\n<li>\u25a21&nbsp;Knorr Chicken Cube<\/li>\n\n\n\n<li>\u25a21&nbsp;bunch&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/what-is-bok-choy\/\">baby bok choy<\/a>&nbsp;<em>sliced<\/em><\/li>\n\n\n\n<li>\u25a26&nbsp;shiitake mushrooms&nbsp;<em>sliced<\/em><\/li>\n\n\n\n<li>\u25a215&nbsp;snow peas<\/li>\n\n\n\n<li>\u25a212&nbsp;oz.&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/what-is-tofu\/\">tofu<\/a>&nbsp;<em>extra firm, cubed<\/em><\/li>\n\n\n\n<li>\u25a2\u00be&nbsp;cups&nbsp;green peas<\/li>\n\n\n\n<li>\u25a21&nbsp;carrot&nbsp;<em>sliced<\/em><\/li>\n\n\n\n<li>\u25a21&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/onion\/\">onion<\/a>&nbsp;<em>sliced<\/em><\/li>\n\n\n\n<li>\u25a24&nbsp;cloves&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/what-is-garlic\/\">garlic<\/a>&nbsp;<em>crushed<\/em><\/li>\n\n\n\n<li>\u25a22&nbsp;tablespoons&nbsp;<a href=\"https:\/\/panlasangpinoy.com\/soy-sauce\/\">soy sauce<\/a><\/li>\n\n\n\n<li>\u25a22&nbsp;teaspoons&nbsp;sesame oil<\/li>\n\n\n\n<li>\u25a21&nbsp;tablespoon&nbsp;oyster sauce<\/li>\n\n\n\n<li>\u25a21&nbsp;tablespoon&nbsp;cornstarch<\/li>\n\n\n\n<li>\u25a21&nbsp;cup&nbsp;water<\/li>\n\n\n\n<li>\u25a21&nbsp;cup&nbsp;cooking oil<\/li>\n\n\n\n<li>\u25a21\/2&nbsp;teaspoon&nbsp;sugar<\/li>\n\n\n\n<li>\u25a2Salt and ground black pepper to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat 1 cup of oil in a small cooking pot. Deep fry the tofu until it turns golden brown. Set aside.<\/li>\n\n\n\n<li>Heat 3 tablespoons of the same oil in a wok. Saut\u00e9 onion and garlic.<\/li>\n\n\n\n<li>Add mushrooms and carrot once the onion softens.<\/li>\n\n\n\n<li>Pour the soy sauce. Saut\u00e9 for 2 minutes.<\/li>\n\n\n\n<li>Add snow peas, Knorr Chicken Cube, and water. Let boil.<\/li>\n\n\n\n<li>Put the oyster sauce along with the cabbage, bok choy, and green peas into the wok. Toss. Cover. Cook for 3 minutes.<\/li>\n\n\n\n<li>Add the fried tofu and season with sugar, salt, and ground black pepper.<\/li>\n\n\n\n<li>Combine cornstarch with 3 tablespoons water. Mix well and then pour into the wok. Stir and continue cooking until the sauce thickens.<\/li>\n\n\n\n<li>Finish by adding sesame oil.<\/li>\n\n\n\n<li>Transfer to a serving bowl. Serve with rice.<\/li>\n\n\n\n<li>Share and enjoy!<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep:\u00a010 minutes\u00a0Cook:\u00a030 minutes Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":1,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts\/123"}],"collection":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":1,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":124,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts\/123\/revisions\/124"}],"wp:attachment":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}