{"id":89,"date":"2023-09-01T02:11:22","date_gmt":"2023-09-01T02:11:22","guid":{"rendered":"https:\/\/maureengemarino.com\/?p=89"},"modified":"2023-09-01T04:15:20","modified_gmt":"2023-09-01T04:15:20","slug":"89","status":"publish","type":"post","link":"https:\/\/maureengemarino.com\/index.php\/2023\/09\/01\/89\/","title":{"rendered":"Beef Kare-Kare"},"content":{"rendered":"\n

Prep:\u00a0<\/strong>15 minutes<\/p>\n\n\n\n

Cook:\u00a0<\/strong>1 hour\u00a0and\u00a030 minutes\u00a0<\/p>\n\n\n\n

Total:\u00a0<\/strong>1 hour\u00a0and\u00a045 minutes\u00a0<\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
    \n
  • \u25a22 lbs. beef chuck sliced into cubes<\/em><\/li>\n\n\n\n
  • \u25a21 bunch string beans also known as snake beans, cut into 2 inch length<\/em><\/li>\n\n\n\n
  • \u25a21 bundles bok choy lower end tip cut-off<\/em><\/li>\n\n\n\n
  • \u25a21 large Chinese eggplant sliced<\/em><\/li>\n\n\n\n
  • \u25a21 1\/2 cup ground roasted peanuts<\/li>\n\n\n\n
  • \u25a21 to 2 tablespoons annatto powder<\/li>\n\n\n\n
  • \u25a22 tablespoons glutinous rice powder<\/li>\n\n\n\n
  • \u25a21 large yellow onion<\/li>\n\n\n\n
  • \u25a22 teaspoons minced garlic<\/li>\n\n\n\n
  • \u25a24 tablespoons cooking oil<\/li>\n\n\n\n
  • \u25a22 to 3 tablespoons fish sauce<\/li>\n\n\n\n
  • \u25a24 cups beef broth<\/li>\n\n\n\n
  • \u25a21\/8 teaspoon ground black pepper<\/li>\n\n\n\n
  • \u25a2\u00bd cup water<\/li>\n<\/ul>\n\n\n\n

    Instructions<\/h3>\n\n\n\n
      \n
    • Heat the oil. Saut\u00e9 the onion and add the garlic. Continue to saut\u00e9 until the onion gets soft.<\/li>\n\n\n\n
    • Sprinkle some ground black pepper. Stir. Add the beef and cook until the color turns light brown.<\/li>\n\n\n\n
    • Put the ground peanuts in with the beef. Stir and cook for 2 minutes.<\/li>\n\n\n\n
    • Pour the beef broth in the pan. Let boil. Cover and simmer until the beef gets tender (around 60 to 90 minutes.). You can add water or beef broth if needed.<\/li>\n\n\n\n
    • Meanwhile, prepare to blanch the string beans, eggplant, and bok choy. Boil 4 cups of water in a pot. Put the vegetables in boiling water by batches. Boil the string beans for 2 minutes. Remove from boiling water and immediately put in a bowl with cold water and ice. Remove from the bowl with cold water and put in a clean plate. Do the same steps for the remaining vegetables.<\/li>\n\n\n\n
    • Once the beef gets tender. Add the fish sauce and the mixture of annatto powder, \u00bd cup water, and glutinous rice flour. Stir. Continue to cook until the texture of the sauce thickens (3 to 5 minutes in medium heat).<\/li>\n\n\n\n
    • Transfer to a serving bowl. Arrange the blanched vegetables on the side and top with shrimp paste (bagoong alamang).<\/li>\n\n\n\n
    • Serve with warm rice. Share and enjoy!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Prep:\u00a015 minutes Cook:\u00a01 hour\u00a0and\u00a030 minutes\u00a0 Total:\u00a01 hour\u00a0and\u00a045 minutes\u00a0 Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts\/89"}],"collection":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":3,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":93,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/posts\/89\/revisions\/93"}],"wp:attachment":[{"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maureengemarino.com\/index.php\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}